Marifano Pizza Varieties
Our pizzas are handmade in Italy using the finest all-natural ingredients. Our pizza dough is hand-stretched, using 5 simple ingredients, and baked in a wood-fired oven, creating an experience and taste just like you would find in Italy.
FOUR PILLARS OF EXCELLENCE
Our pizza is built from four key pillars of excellence:
A simple base: Our crust begins with six simple, GMO-free ingredients – including the world’s best flour, the finely ground “00” grade.
The best rising agent – time: Our dough is proofed (letting the dough rise) for 24 hours. This gives our crust a light, crispy taste – instead of a heavy, bready texture like many other pizza crusts.
Natural process, unique results: Unlike other pizzas on the market, our crusts are made from real dough balls, which are stretched by hand before being placed in a wood-fired oven. No two crusts are the exact same, but all have a truly wood-fired flavor.
Our pizzas are finished off with premium Mediterranean vegetables, sauces, and cheeses.
Marifano Pizzas are Proudly Made in Italy