Garden Vegetable
Marifano Wood-Fired Garden Vegetable
Pizzas are made using the finest ingredients. We begin with dough made from 00 Flour and let it rise for 24 hours. The dough is then hand-stretched and baked in and wood fired oven creating a golden brown, flavorful crust. We top this with seasoned tomato sauce and a mix of vegetables and cheeses.
Garden Vegetable Nutritional Information
INGREDIENTS: CRUST: SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST. TOPPING: TOMATO SAUCE (TOMATO PASSATA, WATER, TOMATO PASTE, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), MUSHROOMS, SEMI-DRY TOMATOES, AGED CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS, MARSCAPONE SAUCE (MARSCAPONE CHEESE [MILK CREAM, CITRIC ACID {ACIDITY REGULATOR}], WATER, CORN STARCH), GRILLED RED PEPPERS, GRILLED YELLOW PEPPERS, SPINACH, RED ONIONS, SUNFLOWER OIL
CONTAINS: WHEAT, MILK. MAY TRACES CONTAIN SOY.
Cooking Instructions
COOKING INSTRUCTIONS – CONVENTIONAL OVEN:
Preheat oven to 425º F. Remove pizza from box and remove plastic wrap. Place pizza directly on oven rack. Bake for approximately 10-12 minutes. Oven times may vary, adjust bake time accordingly.
FOR FOOD SAFETY, PRODUCT MUST BE BAKED THOROUGHLY TO 160º F.